Food
13/03/2014 11:45
Tortilla Espanola or Spanish Omelet is the most
commonly served dish in Spain. It is also called Tortilla de Patata or
Potato Omelet. Bars and cafés serve it as a tapa or appetizer, but it is
often served as a light dinner in Spanish homes. Because it is easy to
transport, the Spanish make...
13/03/2014 11:24
Tapas have evolved though Spanish history by incorporating
ingredients and influences from many different cultures and countries. There is
only one National Tapas competition, which is celebrated every year in November.
Since 2008, the city of Valladolid and International School of Culinary...
12/03/2014 19:57
Jamon Serrano is a famous Dish in Spain.It is also called Spanish ham.It is made from the landrace breed of white pig.First of all,fresh hams have to be trimmed and cleaned.After that it should be stacked and covered with salt and keep it in a cool place or freeze for two weeks.After this process...
11/03/2014 22:57
Arros negre is one of the main dish of Spain.The birth place of this food is Valencia in Spain.It is kind of seafood.The main ingredient of this food is cuttlefish.It is also called paella negra in Spanish.It needs white rice ,garlic,green cubanelle peppers,sweet paprika,olive oil and seafood broth...
11/03/2014 21:36
Canarian wrinkly potatoes is a famous dish in Spain.It is made by small size of potatoes.Potatoes has to be bolied in salted water.Potatoes should be baked with their skin.It is served with pepper sauce called mojo or meat dishes.The birth place of this dish is Canary Islands in...