Arros negre

Arros negre is one of the main dish of Spain.The birth place of this food is Valencia in Spain.It is kind of seafood.The main ingredient of this food is cuttlefish.It is also called paella negra in Spanish.It needs white rice ,garlic,green cubanelle peppers,sweet paprika,olive oil and seafood broth to make it.It becomes black colour after cooking because of the mixture of squid ink.People can also cook it with noddles instead of rice.