12/03/2014 19:57
Jamon Serrano is a famous Dish in Spain.It is also called Spanish ham.It is made from the landrace breed of white pig.First of all,fresh hams have to be trimmed and cleaned.After that it should be stacked and covered with salt and keep it in a cool place or freeze for two weeks.After this process the salt is washed off and hams must be hung for six months.When it becomes dry in a cool place,it is ready to cook.
